The point of our last trip to London was not actually, to waste three perfectly good days, but to attend the wedding of two friends who met at a wedding back in the States. At the time, the groom lived in London and the bride in New York, and so began a whirlwind, short long-distance romance. Does that make sense? Anyway, when you know you know and soon they were engaged. Continue reading “A Proper London Wedding”
If you’re the type of traveler who gets to a place and hits the ground running with a checklist of things to see and do, we are probably not a great resource. Continue reading “How to Waste 3 Perfectly Good Days in London”
Thom doesn’t think I should blog on vacation, but I reminded him that recording his thoughts and delivering them to everyone was important work. Like an unpaid internship. Continue reading “Thom’s Thursday Thoughts on London”
I remember the contents of Tom’s small, mini-bar sized fridge because I took a photo.
Everything was moldy except for the bread, Thai leftovers and condiments.
Continue reading “An Awkward Encounter in London”
|Lost souls please go to Nunhead.|
This time last year, I was readying to visit Tom in London a second time. The plan was to spend a weekend in Cambridge, return to London and rendezvous with some friends who were also visiting the city, attend Tom’s raucous company holiday party and then, the morning after and presumably hungover, board the Eurostar to spend two gluttonous days in Paris before heading back to London to pack and move Tom back to New York.
“So he’s a boyfriend, then?”
|The view from Tom’s window.|
Two hours later I was at the corner of Curtain Road and Old St., where Tom’s corporate apartment was located. We stood across the street from each other for a few moments, waiting black London cabs and red double-deckers roll by. I smiled between each vehicle. Tom waved to me from across the street. I waved back, the hem of my leopard coat billowing in the brisk London air. The light changed and he walked over. I thought he was smiling but as he came closer, saw it was a pained expression with a smile plastered on.
|Sure that’s all they took?|
In London, this past week, I visited POI for a second time. On my second night there – perhaps it was my third, I can’t remember – it occurred to me I ought to call my parents. We were on the second floor of a pub in Soho when the thought occurred and I told POI that I’d be back. He handed me his work phone, saying the signal was better, and I took it downstairs, past the bar which was, at 10PM, packed with tall, well-dressed British men. In the States I would have assumed they’d all just come from work, but it was a Saturday night and they seemed to just be dressed that way, regardless. It had been overly warm in the pub and I did not bring my coat with me, finding the cool air outside refreshing. I wondered what I would say to my parents as I dialed. My father picked up, as my mother was teaching her Saturday morning Chinese classes.
“How is it?” my father asked.
“Good,” I said, “We’re out with his friends right now. I just thought I’d say hello. I haven’t called in a while.”
“Well, we’re doing fine too,” he said, and then did the thing he always did when I asked about their weekend plans, which was list all their upcoming dinner engagements. It was going to be a busy weekend for them as well. He listed the usual suspects and the usual restaurants. Same old same old, he said, though I knew he looked forward to it.
POI and I were headed to Cambridge the next morning, and I told my father as much.
“Ah,” he said, “Well. Didn’t you want to study there at some point?”
I laughed. It was typical that he would remember something like this. Every elite school I had ever even just vaguely remarked about wanting to study at, he remembered: Harvard, Cambridge, Oxford, Yale, Brown, “Yeah, and I still do…just not sure what.”
“Oh please, please,” he said jokingly, “One degree at a time. Finish the one you’re working on now.”
“I know,” I said. A group of young, drunk teenagers walked by, some stumbling more than others. They laughed loudly just as they were walking by.
“Are you at a party?” my father asked.
“Outside a bar,” I said, “We’re heading over to karaoke soon.”
“They karaoke over there in England?” he said, “You went all the way to England to karaoke?”
“More or less.”
|Other photos from that night are expectedly blurry.|
On the curb next to me, three young Chinese people stood staring at their smart-phones, trying to make Karaoke plans of their own. They heard me speaking Chinese and took turns stealing glances in my direction. I smiled. Had they called their parents yet? I wondered what they were studying.
“Well,” my father said, “Enjoy yourself, I suppose.”
“I know, I will,” I looked up to the steamed windows of the second floor, where POI and his friends,- three Asian Americans and two Italians chemistry students – stood chatting around tall pints. I told my father goodbye and to not miss me too much.
“And you try to miss us a little more,” he said, “But thanks for calling.”
“Oh,” something occurred to him.
“Write something,” he said.
“Write something,” he said, “About your time there. About Cambridge or London or England or whatever it is you’re going to do. And share it with me. I should like to know even though I still think the words on that website of yours are too damned small.”
I nodded slowly, taking in the scene before me on the street on a corner in Soho square, thinking about the people upstairs, all of whom I’d just met. I thought too about the songs I was about to sing in a small, dark room. Inside the pub, one of POI’s best friends in London was buying shots of tequila at the bar. Somewhere down the road, friends of friends were making their way out of the Tube to meet us. More shots waited at another bar. Poorly performed covers of Miley Cyrus. U2 and Taylor Swift and Backstreet Boys. Rent.
I would write, I told him.
We hung up and I went back inside, running into POI’s friend at the bar. He handed me two shot glasses and a small plate of lime wedges.
“Can you handle all that?” he said, “One of them is yours.”
I nodded, and carefully ascended the narrow stairs, spilling just a single drop of Jose Cuervo on my left hand. I was aware that I wouldn’t write anything that night. Or the night after. I wouldn’t write anything for the next two weeks.
|One of many entrances to Borough Market.|
POI did not make it to lunch. He was held up at work and I, being of the understanding-and-generally-capable-of-entertaining-myself-especially-when-in-a-foreign-country-sort, made my way around Borough Market, tasting more cheese samples than I had appetite for.
|She was very generous with the samples.|
|I couldn’t tell if these mushrooms were very expensive or not.|
|Wheat grass being turned into green water.|
|As opposed to old season game.|
|I truly regret not eating one – actually, all three – of these.|
|He was also very generous with the samples.|
|As opposed to the Not Posh At All Banger Boys on the other side of the street.|
|In case you forgot why you were at the market.|
|Gorgeous Friday afternoon light.|
|I took this photo to show how long the line was for Applebee’s takeaway. Applebee’s in London is quite different from Applebee’s in the US, which is essentially an institution for obesity.|
When I was in danger of becoming ill on cheese and jam samples, I walked behind the market down Stoney Street and towards the river.
|POI things it is incredibly creepy that I like to photograph children in school uniforms. Perhaps. But as you can see, I keep a safe distance.|
|Apparently this is where I was.|
|For those of you who follow me on Instagram: the original caption is probably still best: “British guy behind me: ‘Rihanna wrote a song about these.'”|
|Fashionable people getting ready for Friday after work/class drinks.|
|“Are they real?”|
POI eventually arrived at 3:30PM. He had apologized profusely throughout the day, pushing lunch back until it was clear he would not make any hour deemed appropriate for lunch. I was not angry – it seemed reasonable that POI do well at his job. Logistically, it was the reason I was able to visit. Back in New York POI had been the most punctual of men while I, normally a punctual woman, was late to every single date.
“The trains,” I would say, breathless from having jogged from the subway station, “I just…don’t understand them” (when in fact I suddenly turn into a sloth whenever it’s time to leave the apartment).
“That’s alright,” POI would say, “You’ll figure them out soon enough.”
He arrived, grinning. Work was over and done with; the weekend could now begin.
He clapped his hands together. He had not had time for lunch and was hungry.
“Let’s go find me a grilled cheese sandwich.”
|A blurry photo, but suffice it to say it was the mother of all grilled cheese sandwiches. Seeing it, I conveniently forgot all the cheese samples I’d already had and took a huge bite.|
And a beer. We went round the corner to The Rake, one of POI’s favorite pubs in the area, though he seems to like most pubs. There was a small outdoor area populated with colorful metal chairs and voluble, easy-going men who were anything but rakish. It was Friday afternoon and they had left any work-related worries behind at the office. Now it was time to have a pint.
We sat outside on a bench next to two men in suits. They sat opposite each other with their legs crossed and I could see their patterned socks. I could not decide if they were careful dressers or if men in London simply wore patterned socks. POI, in a fleece zip up and checkered shirt had other thoughts. He disappeared inside. The men in patterned socks talked shop, then went on to discuss their female colleagues, who had not been invited to the pub. I looked around – there were no women in the patio and only one girl inside the bar, but she seemed to be a student or someone on holiday. Women, it seemed, stayed later at the office. Even on a Friday.
POI returned holding a large pint for him and a half-pint for me.
“What is it?” I asked.
“Like a cider?”
“I asked for cider,” he said, “but the bartender gave me a look and said they only served beers.”
I took a sip, “Tastes like cider.”
POI laughed, “Well, here, it’s an apple beer.”
I produced the Lamington. He had sent me on a mission to find one while he was at work. POI is not so into sweets but he very much likes Lamingtons, an Australian dessert. At Borough Market, they are quite hard to find and I spent nearly twenty-minutes going from pastry tent to pastry tent, soliciting confused stares.
“A Lamington? It’s a….sweet thing?”
“A banana tart?”
And many such conversations. Finally, a Turkish man put down a tray of turkish delights and raised his arm slowly to point somewhere behind me. He nodded gravely like a prophet and in thickly accented English said, “There, that red tent. There you’ll find the Lamington.”
|Big pint, half pint and Lamington (the unicorn of desserts in Borough Market).|
|Thursday morning in London town.|
|Directly across the street from the hotel, amazing feats of graffiti, not so amazingly captured by my camera.|
|Remnants of afternoon tea at Apsley’s at the Lanesborough. Not pictured: the beer POI ordered.|
|A much better photo of the dining room taken from the hotel website. We sat in the back corner and had a very good view of very wealthy people taking tea. I think I was the only person to ask for seconds that day. Or ever.|
“Certainly,” our server nodded. He was a young, South Asian man, dressed in a fitted white uniform. He stood ramrod straight and spoke with reassuring courteousness, a result of what I imagined was rigorous hospitality training. When the beer arrived, he poured it neatly, lifting the bottle with an elegant steadiness. I was transfixed. When I asked for seconds of the pink strawberry dessert below, (you can do this at British high teas) he said, “Certainly. I shall bring it straightaway.”
At a neighboring table, a lanky blond man in his early thirties ate alone, slowly working his way through eggs benedict and an afternoon tea tower for one. In between bites of cucumber and coronation chicken sandwiches, I wondered if he was waiting for someone. Perhaps his wife? But no one came and after a time, he left, much of the tower untouched.
|The dessert tier BB (Before Betty).|
|Gentlemen standing and having a pint. This is common, to stand outside of or even across the street from the pub and tell your friends, “Come over! We’re at the pub!” when in fact you are probably outside the pub.|
|The Shard at night.|
The next morning I awoke at 5AM. I wrote a few emails then uncharacteristically went for a run. I ran up the street and past POI’s building. His lights were still off. I turned onto Hoxton Street and jogged past bright bakeries, cafes and delis. A fine mist fell the entire time so that when I was ready to turn back my hair was quite damp.
|The Paris Cafe in London, where neither French nor English are spoken. Not sure why the man and woman are green.|
I turned back onto the corner of Old Street and Curtain Road and looked up. The light on the fifth floor was on. POI was awake now too.
|Dawn at the intersection of Hoxton St. and Curtain Road.|
|Breakfast essentials of an American man in London. Not pictured: my expression after trying Marmite.|
POI had a half day of work before it was the weekend. Now it was time to see the city.
|Flowers in London are cheaper than in New York City.|
|Though not quite as cheap as my flowered skirt from Forever 21.|
|The smart, decisive Shard and an unfortunate recycling truck that simply would not move.|
|An interesting way to disguise (or draw attention to?) rubbish bins.|
|Aka: more cheese samples than you’ve ever seen in your life.|
Two weeks before I moved to New York, my new passport arrived in the mail. Continue reading “The First Stamp”