Month: May 2017

Earlier this evening an old friend of my parents joined us for dinner at Grandpa’s house. My parents told her not to bring any dishes – Grandpa doesn’t each much and they’d cooked enough to ensure leftovers for at least two more meals – but Mrs. R– hopped in ten minutes late carrying a big pot of “lion head” meatballs and a smaller platter of stir-fried cucumber and sliced fish cakes.  Continue reading “Little Children” →